In many countries, beef tongue is used in a variety of dishes. In Japan, the beef tongue is called 牛タン, which combines the word Ox in Japanese and the Japanese pronunciation of the tongue. It is a popular menu in Japanese barbecue restaurants to slice the soft part of the beef tongue and grill it. Other dishes of Japanese barbecue are usually served with a soy sauce-based sauce called Dare(タレ), and beef tongue is often served with salt, so this salt is also called tongue salt(タン塩). When eating the beef tongue, we can also sprinkle lemon juice or put chopped green onions to eat together. Beef tongue is Sendai (Location of Miyagi Prefectural Office) speciality cuisine.

Harumaki, a popular Japanese fried dish, is influenced by Chinese cuisine. It features a thin wheat flour wrapper filled with ingredients like pork, vegetables, and glass noodles, then deep-fried to a crispy texture. The fillings vary by season and region, offering a wide range of variations. Harumaki is often served with soy sauce, ponzu, or mustard, making it a flavorful and appetizing dish. It is also a popular choice for bento boxes and party foods.